Thursday, March 3, 2011

Ahhhhhhhhhhh!! A Nite Off!

Came home from work this morning.....the weather as of late has been warming, so with that comes melting, and with that comes MUD! I detest mud, but it is a sign of spring, so I will deal with it. Got home, fixed the hubs breakfast, and looked for myself something to eat. Found nothing appealing, so I headed to my bed with the electric blanket---what a wonderful invention! (smiles)
Awoke this evening (I require a lot of sleep it seems), and viewed my menu plan to see what was on it. Well, it seems Bill & I had decided on this dish, but upon looking at my printed recipe I neglected to purchase some of the ingredients--like Bisquick! So, I looked on one of my fav recipe sites, and found a recipe that was close, but did I want to go to that much trouble? *still kinda tired* Well, I decided to take the easy way out, and we really don't need the added calories of breading--right?--so I cooked my talapia in a skillet sprayed with PAM. Of all the fish in the world, I believe talapia is one of my favs. With it, we had roasted potato strips, green beans, and spinach. Two veggies because hubby with rather eat nothing than have to eat green beans, and son is just the opposite. Dessert was brownies that I had made a couple of days ago. Yummy!
Just wanted to share the rest of my meal plan this week:
Thursday
Breakfast: Cereal (need to whittle the mass amount of cereal I have gotten. Got a little carried away with great sales & coupons a few months ago)
Lunch: Tuna Salad Sammies
Supper: BBQ Chicken Pizza
Friday
Breakfast: Overnight Blueberry French Toast
Lunch: Out
Supper: Out
Saturday
Breakfast:Sausage Casserole/Roasted Oven Fries
Lunch: Leftovers
Supper: Spaghetti with French Bread/rolls, & Salad
Sunday
Breakfast: Smoothies, Breakfast Burritos
(I will be making these fresh, and adding potatoes)
Lunch: Left over Spaghetti
Supper: Chicken Casserole (Subbing chicken in place of ham in this recipe)--I will edit this post when i find the recipe!
Monday
Breakfast: Smoothie, PBJ Sandwich, Leftovers if any from last 2 breakfasts
Lunch: Left over Chicken Casserole
Supper: Lasagna Skillet with broccoli
If any questions about the menu or recipes just email me!
This is my first week actually publishing a meal plan, and I am linking up with Laura at I’m an Organizing Junkie. Go and check out her site for many, many more menu plans and recipes.
Have a great week!

3 comments:

Katrina said...

Your menu looks great!

I do the double veges sometimes.

Canned corn and instant taters are my favorites. I am such a picky eater lol!

Thanks again!

Conni said...

I don't see the egg rolls on the menu!!!

Deb said...

LOL connie! I need a few days off before i tackle those. Not that they are hard just labor intensive. I love me some eggrolls! Will have to put them on the rotation soon. Thanks for stopping by.